Puer is a mysterious dark fermented tea, which is robust, earthy, rich and grounding. Puer is highly regarded as a general tonic for aiding digestion, relieving hangover, reducing hypertension, mitigating blood cholesterol and helps weight control. Brewing guidelines 2 teaspoonful of tea in 300 ml boiled water over 100?, around 2 minutes in 1st infusion and gradually increase the time in next infusion. It can last for 5-6 infusions. . Storage: Store in a cool dry place away from sunlight in a covered, porous container.