Keemun Red is one of the ten best Chinese teas. It forms the basis of many English Breakfast teas and can be enjoyed with milk and sugar. The brewed tea is bright red with a strong orchid fragrance with a smooth and sweet taste that aids digestion. Brewing guidelines 2 teaspoonful of tea in 300 ml, 100? boiled water infused for 2 minutes. Storage: Store in a cool dry place away from sunlight in an airtight container.